One of Todays specials is an 8oz grilled Sirlion steak on stir-fried curly kale with new potatoes. Served with a cream fraiche and wholegrain mustard sauce
Alfresco dinning in Chelsea
One of Todays specials is an 8oz grilled Sirlion steak on stir-fried curly kale with new potatoes. Served with a cream fraiche and wholegrain mustard sauce
