Served from Noon
(Subject to Change)
- Soup of the Day
- Home made Chickpea and Tahini Hummus with Pita Bread.
- Calamari – lightly dusted served with sweet chilli dip
- Nachos – Guacamole, tomato salsa, Sour Cream, Cheese
- Roquette and Parmesan – Wild Roquette, Aged Parmesan, olive oil and balsamic
- Mixed – leafs, cucumber, red onion, sundried tomato
- Bacon & Blue Burger – 6oz Burger, smoked streaky bacon, melted Shropshire Blue cheese, caramelised red onion chutney, BBQ sauce, relish, lettuce with fries.
- Grilled Halloumi Burger – Halloumi Cheese, aubergine, courgette, semi-dried tomatoes and pesto mayo. With fries.
- Chicken Shawarma – Spicy marinated char-grilled chicken thighs (skinless and boneless) with lettuce, cucumber, red onion, yogurt sauce & coriander. Served open with pitta bread.
- Nachos with Chilli con Carne – Corn chips, chilli on carne, melted cheese & soured cream
- Cheese Burger – 6oz burger, tomato relish, red onion, BBQ sauce, baby gem, Chedder in a glazed bun with skinny fries.
- Tacos – Roasted butternut, black bean, cabbage and kale slaw, topped with guacamole. Soured cream and salsa on the side.
- Thai Fish Cake – Thai Spiced tuna fish cake on a bed of rocket with sweet chilli, coriander and creme fraiche.