We are open seven days a week for Lunch & Early Dinner.
Monday – Sunday: Noon – 9 pm
All Menus subject to change
We take great pride in serving the freshest, highest-quality food possible. Every day we start out fresh, chopping and dicing our salad ingredients, making our soups & salad dressings. We don’t cut corners and we don’t settle when it comes to authentic ingredients, like our finest 21 day aged British steaks with red tractor guarantee or our finest Burrata Cheese imported weekly from Italy. Our burgers are made, by hand, using only the finest quality Aberdeen Angus steak mince.
Every day Chef prepare something special to be found on our black boards, something right for the weather and mood of the day, be it a rich stew for those rainy cold days of a crisp refreshing salad for those hot afternoons.
All our menus are available to download or view…
Allergen Advice can be found here…