The Market place
Alfresco dinning in Chelsea
Sauteed Portobello mushrooms, red onion chutney, goats cheese
Aberdeen Angus meatballs with char-grilled aubergine, rocket,
mint and yogurt sauce and pickled red cabbage.
Grilled halloumi, aubergine, courgette, semi dry tomato, baby
spinach and hummus.
Marinated grilled chicken thighs (Skinless and boneless) lettuce,
cucumber, onion, tomato, coriander, mint and yogurt sauce.
Grilled Halloumi, hummus, green pepper, semi- dry tomato, carrot,
pumpkin seeds and rocket.