Brunch, Lunch & Dinner
Our kitchen is open from 12pm to 9pm (8pm in the deep of winter) Tuesday to Sunday.
We serve a selection of al fresco and pub favourites, from flame grilled burgers to many all time favourites. Our sandwiches are served daily until 5pm.
If you feel like just a snack to go with your drink we have that covered in our bar snack section.
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Bar Snacks
Bar Snacks
A few things to pick on while enjoying a relaxing drink.
Great to share as a couple or for a light snack by yourself.
- NachosTortilla chips, melted cheddar, salsa, guacamole, sour cream, Jalapeno. Good for sharing.
- Carrot HummusRoasted carrot and chickpea hummus, warm zaatar spices and warm bread
- Chicken GyozaJapanese style steamed chicken and vegetable Gyoza with soy sauce.
- Mixed SaladMixed leafs and salad vegetable.
- Meze BoardAntipasta olive mix, rosemary crostini, basil and garlic olives, harissa dip, habas fritas and giant corn, chilli cheddar
- Cocktail sausagesServed with mustard.
- Halloumi FriesFried halloumi chips coated in honey.
- Dirty FriesSeasoned skin on fries, tangy mayo, melted cheese, bacon and jalapeno
- CalamariLightly dusted calamari, fried crispy, served with lemon garlic aioli sauce and lemon wedge.
- Skin on FriesSkin on Fries.
- Parmesan & Truffle FriesSkin on fries with shaved Parmesan cheese and black truffle oil.
Sandwiches
Sandwiches
A selection of Sandwiches, wrap and buns
Avalable 12pm – 5pm
- Falafel Wraphomemade falafel, baby leaf, pickled red cabbage, carrots, Tahini dressing, and a hand full of fries
- Tuna WrapTuna mayo, semi dry tomato, onions and baby leaf, handful of fries
- Rainbow WrapFeta cheese, carrot hummus, baby leaf, grated carrots, pickled cabbage handful of fries.
- Fried Eggs and BaconClarence Court Burford Brown eggs on sourdough toast with smoked bacon
- BLT6.50Dry cured smoked bacon, tomato, lettuce, mayo in a bun.
- Chicken and Bacon WrapChicken, bacon, tomato, lettuce, red onion, mayo, in a wrap
- Avo on ToastSmashed avocado on Sourdough with chilli flakes and semi-dry tomato
- Beetroot and Cottage Cheeseon Sourdough toast with Za’atar and pea shoots.
Mains
Mains
Larger meals and all time favourites.
- Chicken Shawarmaflame grilled marinated chicken thighs. Served open on flatbread with baby leaf lettuce, semi dry tomato, red onion, pickled red cabbage, mint & yogurt sauce topped with spicy coriander & parsley zhug.
Swap bread for extra salad
- Cheese BurgerPrime steak mince burger, tomato, gems, red onion, house sauce, gherkin, Swiss & American Cheese, with skin fries
- Chicken Caesar SaladGrilled herb chciken thigh, garlic Crouton, baby gems, parmesan, boiled Burford Brown Egg and Caesar Dressing


